TomorrowWorld—America’s largest 21+ music festival—announced its first chef partnership in conjunction with Red Beard Restaurants, the group created and owned by one of Atlanta’s hottest chefs, celebrated author and Top Chef finalist, Kevin Gillespie. The partnership will serve up an assortment of exclusive dining experiences headlined under Tomorrow’s Table to festivalgoers this September 25-27 in Chattahoochee Hills, GA.
Tomorrow’s Table will focus on three key elements throughout the weekend. First, the music festival’s first sit-down restaurant experience, which will overlook the Main Stage and feature a new, fresh seasonal menu per day themed to one of Gillespie’s marquee restaurant concepts (traditional whole-hog barbecue Terminus City, award-winning restaurant Gunshow, and his newest Southern upscale eatery, Revival
Secondly, a similarly-themed takeaway picnic basket service will be designed and provided by Mark Gillespie. Finally, an intimate, seated 10-course dinner cooked and served by Gillespie and friends will occur on the Saturday night of the festival.